The Local Knead LLC Apache Junction Micro-Bakery & Farm Stand
Thank you for stopping by the Local Knead!
Baking fresh artisinal sourdough loaves, assorted baked goods, and farm fresh eggs
Thank you for stopping by the Local Knead!
Baking fresh artisinal sourdough loaves, assorted baked goods, and farm fresh eggs
Made from scratch. Baked with love....I believe in no extra B.S. in my food & I hope you do too!
Naturally Vegan. Just flour, water, salt, and "Betty," our white yeast culture. Every loaf is naturally leavened and baked fresh.
Sourdough banana bread muffins with strussle walnut topping. Loaves also available.
Allergy Alert- nuts, wheat, eggs, and spices
Rustic Roasted Garlic & Fresh Rosemary.
We love this one so much! Packed with roasted garlic and fresh rosemary from our garden. Each loaf smells rich and divine. Clearly a welcome addition to most savory affairs.
Blueberry and lemon. Need we say more! This classic combo is too good to pass up. Blueberries add a floral berry essence and striking purple color with subtle hits of honey and vanilla.
Our farm fresh jalapeños roasted to perfection and incorporated with bits of Tillamook Cheddar cheese.
Soft, savory, packed full of flavor, with chunks of thick- cut cooked bacon peaking out of its crumb. This beautiful bread makes an epic sandwich, and brings your avacado toast game to the next level.....if it lasts that long.
By special order- because shes best served warm.
Our sandwich bread has a soft crumb with a toasted buttery top. Notes of buttermilk, mild sourdough, and a touch of honey. Simple and classic.
Our awesome sourdough banana bread in bite sized muffins. These are great for a grab and go breakfast bite.
This cookie is so simple and classically delicious with notes of toasted homemade butter.
Classic chocolate chip cookie. Crisp edge and soft chew in the center.
Delicate crumb, with bold pops of dark chocolate and a hint of cinnamon. Delicious on its own or consider toasting and top with peanut butter.
“This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection.” www.azdhs.gov/CottageFood
Feel free to visit our Instagram for updates on where we're going to be and watch for our weekend pop- ups!
Currently baking on Sundays. Please reach out with requests, and orders. This will help our little bakery grow!
Please be patient. Please be kind. Sourdough is a living breathing thing, that takes considerable time.
No preservatives added. Please refrigerate, and consume all breads with inclusions within 2- 3 days. Consider slicing and freezing.
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